In The Kitchen
The Perfect Pie: Demonstration
Thursday, July 23
2:00pm - 4:00pm
From crust to filling, learn the art of bite-sized pies in this demonstration class. Spots are limited, and registration begins on July 6.
Take the mystery out of perfect pie crust. You’ll learn essential techniques for creating flaky, delicious crusts while exploring a variety of fillings and styles. After this demonstration by Chef Meaux, you’ll be able to put your skills into practice at home by making an assortment of sweet and savory mini pies—perfect for sharing or savoring yourself. Save your seat by clicking the registration button.
St. Amant
Our St. Amant location was built in 2026 under the direction of John Stelly, Director.
