In The Kitchen
The Perfect Pie: Hands On
Saturday, July 18
9:00am - 12:00pm
St. Amant
Meeting RoomFrom crust to filling, learn the art of bite-sized pies in this hands-on class. Spots are limited, and registration begins on July 6.
Take the mystery out of perfect pie crust. You’ll learn essential techniques for creating flaky, delicious crusts while exploring a variety of fillings and styles. Guided by Chef Meaux, put your skills into practice by making an assortment of sweet and savory mini pies—perfect for sharing or savoring yourself. Save your seat by clicking the registration button.
St. Amant
Our St. Amant location was built in 2026 under the direction of John Stelly, Director.
