In The Kitchen
Taste of the Mediterranean: Hands-On Class
Tuesday, October 13
1:00pm - 3:00pm
St. Amant
Meeting RoomLet’s travel the world through food! Registration required.
Enjoy a taste of the Mediterranean! In this hands-on class, Chef Meaux will teach you how to make the creamiest hummus and the fluffiest garlic naan. Supplies are provided; just bring an appetite for learning. This class is reserved for adults, and space is limited. Registration for all sessions opens on September 25 at 8:30 am.
St. Amant
Our St. Amant location was built in 2026 under the direction of John Stelly, Director.
