In the Kitchen
Holiday Stuffing
Wednesday, December 02
2:00pm - 4:00pm
St. Amant
Meeting RoomLearn about different types of knives and their uses while practicing cutting techniques, preparing your own preservative-free version of classic boxed stuffing. Registration required.
Besides your hands, the knife is the single most important tool in the kitchen. In this beginner-friendly class, you will learn how to choose the correct knife, how to properly hold it, and keep a sharp edge. A few fundamental cuts will be covered as you learn to make a delicious holiday stuffing. This class is reserved for adults, and space is limited.
Registration for all sessions opens on Tuesday, November 10 at 8:30am.
St. Amant
Our St. Amant location was built in 2026 under the direction of John Stelly, Director.
